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Summer Feasts


Crieff's Chefs are creating very colourful combinations for our guests this summer. Check out these Mediterranean Buddha Bowls and a vegan version of Eggs Benedict made with tomato and avocado!


The group here this week are enjoying the great weather and delicious meals garnished with some fresh herbs and vegetables from the Crieff gardens.
 

vegan buddha bowls with chick peas,onion, tomato, olives and cucumbers silver pan with english muffins topped with tomato, avocado and onion slices
   
   

 

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